New
Arrivals/Restock
Japanese Sashimi Knife Filleting Knives Sushi Germany 1.4116 Steel Manufacturing (Blade Length 21cm)
4.4 (55 items)
Limited Time SaleUntil the end
14
43
37
US$65.40 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$43.60
Product details
| Management number | 215096791 | Release Date | 2026/04/12 | List Price | US$43.60 | Model Number | 215096791 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
- ★ WHAT IS UNIQUE ABOUT THIS SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
- ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
- ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level.
Bestseller ranking
Sashimi Knives
Customers who viewed this product also viewed
Tips
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form