New Arrivals/Restock

Chef Approved Aluminum Stable Dough Proofing Pan Lid | Professional Round Shape Retarding Stackable Bakeware Pot for Bakery Pastry Coffee Shop | Fits 48DPAN | Break Resistant, 8.6"W x 8.6"D x .13"H

flash sale iconLimited Time Sale
Until the end
11
29
29

US$7.65 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used  US$5.10
quantity

Product details

Management number 237249846 Release Date 2026/07/10 List Price US$5.10 Model Number 237249846
Category
  • DURABLE ALUMINUM CONSTRUCTION: Crafted from high-quality aluminum, this lid offers superior strength and durability, resisting dents and warping even with heavy use. The robust design withstands the demands of commercial kitchens while maintaining a sleek, professional appearance.
  • PRECISE FIT FOR 48DPAN PROOFING PANS: Engineered to fit seamlessly onto the 8.88" Chef Approved dough proofing and retarding pan (48DPAN), this lid ensures an airtight and secure seal. It’s ideal for maintaining optimal proofing conditions by locking in moisture and freshness while protecting dough from contamination in busy commercial kitchens.
  • EASY CLEANING AND MAINTENANCE FOR CONVENIENCE: With its smooth, polished surface, this aluminum lid is effortless to clean, requiring minimal maintenance between uses. It’s perfect for fast-paced foodservice operations where quick turnaround times are essential, ensuring that hygiene and efficiency remain top priorities.
  • LIGHTWEIGHT & PORTABLE: Weighing less than traditional covers, this lightweight aluminum lid is easy to handle and transport, making it convenient for kitchen staff during prep and storage. Its compact design also simplifies storage when not in use, ensuring easy access whenever needed.
  • ENHANCED DOUGH PROTECTION: The tightly fitting lid provides optimal coverage, helping to control temperature and humidity levels during the proofing process. This ensures consistent results, preserving dough quality and enhancing the final baked product in any professional bakery or catering operation.

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review